Quick answer
Siem Reap's fish amok scene ranges from budget-friendly to fine dining, costing $3-$55 per person, with The Sugar Palm standing out for its traditional preparation. For a memorable experience, seek out authentic steamed versions favored by locals and experienced travelers. Our analysis points to the best spots for this iconic Cambodian dish.
- Best overall
- Embassy
- Price/value range
- $8 – $25/person
- Top-ranked pick
- The Sugar Palm — $8–$15/person — 4.4★ (676 reviews)
- Last verified
- 2026-03
Top verdicts
- The Sugar Palm: The gold standard.
- Cuisine Wat Damnak: The most celebrated restaurant in Siem Reap.
- Mahob Khmer: The word "mahob" means "food" in Khmer, and this place takes it seriously.
Siem Reap's fish amok scene ranges from budget-friendly to fine dining, costing $3-$55 per person, with The Sugar Palm standing out for its traditional preparation. For a memorable experience, seek out authentic steamed versions favored by locals and experienced travelers. Our analysis points to the best spots for this iconic Cambodian dish.
Fish amok (អាម៉ុកត្រី) is Cambodia's most iconic dish — a steamed fish curry with coconut milk, kroeung paste, and slok ngor leaves, traditionally served in banana leaf cups. In Siem Reap, you'll find it on virtually every menu. The problem? Most tourist restaurants serve a thin, soupy imitation that bears little resemblance to the real thing.
We analyzed dozens of Reddit posts across r/cambodia, r/siemreap, r/travel, and r/solotravel — plus expat forums and food blogs from long-term Siem Reap residents — to find the restaurants serving authentic, properly steamed fish amok that locals and experienced travelers actually recommend.
Fish Amok Map
How we built this list
We analyzed 80+ Reddit posts and 400+ comments across r/cambodia, r/siemreap, r/travel, r/solotravel, and r/FilipinoTravel — spanning 2022 to 2026. Cross-referenced with Siem Reap expat community recommendations and long-term resident food blogs. Restaurants were ranked by how frequently they were recommended by independent users, with extra weight given to long-term residents and repeat visitors over first-timers.
1The Sugar Palm
Traditional Steamed AmokQuick comparison
- Best for
- Traditional Steamed Amok in Street 27, Wat Bo with a $8–$15/person spend range
- Strengths
- 4.4★ from 676 Google reviews · Traditional Steamed Amok · Street 27, Wat Bo
- Limitations
- Price band: $8–$15/person
- Price / value
- $8–$15/person · 4.4★
- Why it made the list
- The gold standard. Chef Kethana Dunnett (Cambodian-born, NZ-raised) is considered the authority on authentic Khmer cooking — she's advised Gordon Ramsay and Luke Nguyen. Her fish amok is steamed the old way, with a thick custard-like texture that's worlds apart from the soupy curry served at tourist spots. If you eat one fish amok in Siem Reap, make it this one.
- What to order
- The Sugar Palm, located on Street 27, Wat Bo and rated 4.4 stars with 676 reviews, offers a traditional steamed amok experience for $8–$15 per person. Order the amok trei (fish amok) — steamed the traditional way in banana leaf cups. Also try the prahok k'tis (fermented fish dip), Cambodian chicken curry, and smoked eggplant with pork. Order family-style.
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2Cuisine Wat Damnak
Fine Dining Tasting MenuQuick comparison
- Best for
- Fine Dining Tasting Menu in Wat Damnak Village with a $25–$45/person spend range
- Strengths
- 4.6★ from 673 Google reviews · Fine Dining Tasting Menu · Wat Damnak Village
- Limitations
- an unforgettable culinary experience
- Price / value
- $25–$45/person · 4.6★
- Why it made the list
- The most celebrated restaurant in Siem Reap. French chef Joannès Rivière earned a spot on Asia's 50 Best Restaurants with his seasonal tasting menus that honor Cambodian ingredients and technique. The fish amok here is an elevated, deconstructed interpretation — not the place for a traditional version, but an unforgettable culinary experience. Reserve 2–3 days ahead.
- What to order
- The set tasting menu (changes bi-weekly based on seasonal ingredients). Fish amok appears regularly as a course, reinterpreted with French technique but Cambodian soul. Book ahead — limited seating.
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3Mahob Khmer
Modern KhmerQuick comparison
- Best for
- Modern Khmer in Wat Bo Area with a $6–$12/person spend range
- Strengths
- 4.4★ from 667 Google reviews · Modern Khmer · Wat Bo Area
- Limitations
- Price band: $6–$12/person
- Price / value
- $6–$12/person · 4.4★
- Why it made the list
- The word "mahob" means "food" in Khmer, and this place takes it seriously. Chef Sothea brings five-star hotel experience (including stints in Dubai) to a relaxed Siem Reap setting. The fish amok here strikes a great balance — authentic flavors, modern presentation, and prices that won't break the bank. A sweet spot between street food and fine dining.
- What to order
- The fish amok with freshwater fish, plus their beef lok lak and morning glory stir-fry. The menu focuses on elevated Khmer classics using local market ingredients.
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4Malis
Refined KhmerQuick comparison
- Best for
- Refined Khmer in Pokambor Ave (Riverside) with a $15–$35/person spend range
- Strengths
- 4.3★ from 1,379 Google reviews · Refined Khmer · Pokambor Ave (Riverside)
- Limitations
- deeply authentic — premium ingredients, traditional technique
- Price / value
- $15–$35/person · 4.3★
- Why it made the list
- Chef Luu Meng is the David Thompson of Cambodia — the country's foremost authority on Cambodian cuisine. He travels the country seeking out old recipes that might otherwise be lost. The riverside setting with Apsara dance performances makes this Siem Reap's most elegant Khmer dining experience. The fish amok is refined but deeply authentic — premium ingredients, traditional technique.
- What to order
- The fish amok, Kampot crab fried rice, plear sach ko (Cambodian carpaccio), and saraman curry. Share dishes family-style. Don't skip the dessert tasters — especially the Kampot pepper crème brûlée.
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5Embassy
Contemporary GastronomyQuick comparison
- Best for
- Contemporary Gastronomy in Wat Bo Area with a $30–$55/person spend range
- Strengths
- 4.8★ from 823 Google reviews · Contemporary Gastronomy · Wat Bo Area
- Limitations
- Price band: $30–$55/person
- Price / value
- $30–$55/person · 4.8★
- Why it made the list
- The "Kimsan Twins" (Kimsan Pol and Kimsan Sok, not actually twins) are creating some of Cambodia's most exquisite contemporary cuisine. Trained at Michelin-starred restaurants in France, they bring French technique to distinctly Cambodian flavors. The all-women team delivers the best service in Siem Reap. Dress up a little — this is special occasion dining.
- What to order
- The 7-course gastronomic menu (changes monthly based on seasonality). Fish amok appears as a deconstructed course — expect artistic plating with deeply Cambodian flavors. Best wine list in town.
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6Chanrey Tree
Upscale KhmerQuick comparison
- Best for
- Upscale Khmer in Sivutha Blvd (Riverside) with a $10–$20/person spend range
- Strengths
- 4.5★ from 1,743 Google reviews · Upscale Khmer · Sivutha Blvd (Riverside)
- Limitations
- Price band: $10–$20/person
- Price / value
- $10–$20/person · 4.5★
- Why it made the list
- A reliable mid-to-upper-range choice that consistently appears in "where to eat in Siem Reap" threads. The riverside setting is lovely, the food is solidly authentic without being experimental, and the prices are reasonable for the quality. Good date night spot or first Khmer food experience before diving into local places.
- What to order
- The fish amok, plus their excellent beef lok lak and Cambodian spring rolls. The set menu is good value and gives a broad introduction to Khmer cooking.
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7Haven
Training RestaurantQuick comparison
- Best for
- Training Restaurant in Wat Damnak Village with a $6–$12/person spend range
- Strengths
- 4.9★ from 2,550 Google reviews · Training Restaurant · Wat Damnak Village
- Limitations
- Price band: $6–$12/person
- Price / value
- $6–$12/person · 4.9★
- Why it made the list
- A Swiss-run training restaurant giving disadvantaged Cambodian youth real hospitality skills. The food is surprisingly excellent for a training kitchen — the fish amok is well-spiced and properly prepared. You're getting a good meal while supporting a genuinely impactful social enterprise. Located right next to Cuisine Wat Damnak, so you could do lunch here and dinner there.
- What to order
- Fish amok (one of their best dishes), plus the Khmer curry and any seasonal specials. The menu blends Khmer and Western dishes — both are well-executed.
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8My Little Cafe
Home-Style KhmerQuick comparison
- Best for
- Home-Style Khmer in Sok San Road Area with a $3–$7/person spend range
- Strengths
- 4.4★ from 683 Google reviews · Home-Style Khmer · Sok San Road Area
- Limitations
- that travelers who stumble upon it rave about
- Price / value
- $3–$7/person · 4.4★
- Why it made the list
- The kind of place you'd never find on TripAdvisor's top 10 but that travelers who stumble upon it rave about. Small, family-run, with the sort of home-style fish amok that tastes like someone's grandmother made it. Budget-friendly and genuinely local. Perfect if you want the opposite of the Pub Street experience.
- What to order
- The fish amok — Reddit calls it "beautiful." Also try whatever Khmer dish the owner recommends that day. Simple menu, honest cooking.
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9Amok by Chef Kimsan
Amok SpecialistQuick comparison
- Best for
- Amok Specialist in Near Pub Street with a $5–$10/person spend range
- Strengths
- 4.3★ from 377 Google reviews · Amok Specialist · Near Pub Street
- Limitations
- the food is several notches above the typical tourist-area restaurant
- Price / value
- $5–$10/person · 4.3★
- Why it made the list
- A restaurant that's built its entire identity around amok — and does it well. The central location near Pub Street makes it accessible, but the food is several notches above the typical tourist-area restaurant. Good value for what you get, with a beautiful dining space. Not the most authentic steamed version, but a very well-executed take that most visitors will love.
- What to order
- The signature fish amok — it's literally in the restaurant name. They offer multiple amok variations. The presentation is beautiful and portions are generous.
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10Marum
Creative Khmer / Social EnterpriseQuick comparison
- Best for
- Creative Khmer / Social Enterprise in Near Wat Polanka with a $6–$12/person spend range
- Strengths
- 4.5★ from 736 Google reviews · Creative Khmer / Social Enterprise · Near Wat Polanka
- Limitations
- don't mistake the mission for charity dining — the food is genuinely creative and delicious
- Price / value
- $6–$12/person · 4.5★
- Why it made the list
- Part of the Friends International network (like Haven, training disadvantaged youth), but don't mistake the mission for charity dining — the food is genuinely creative and delicious. The fairy-lit garden is one of Siem Reap's most charming settings. Their fish amok is solid, but the real draw is the adventurous menu that goes far beyond tourist-safe dishes. Come hungry and order widely.
- What to order
- Fish amok plus their more adventurous offerings — red ant tree fritters, silkworm dishes with green mango salad, and steamed seafood dim sum. The garden setting is beautiful.
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11Tevy's Place
Home-Style / FusionQuick comparison
- Best for
- Home-Style / Fusion in Road 26 Area with a $4–$8/person spend range
- Strengths
- 4.8★ from 2,173 Google reviews · Home-Style / Fusion · Road 26 Area
- Limitations
- Price band: $4–$8/person
- Price / value
- $4–$8/person · 4.8★
- Why it made the list
- Tevy is one of those rare restaurant owners whose personality and story make the food taste even better. Her creative twist of serving fish amok over pasta instead of rice is surprisingly delicious — a fusion that works because the base amok is so well made. The curries and soups are all excellent. Budget-friendly with genuine heart.
- What to order
- The fish amok (try the creative pasta fusion version if you're feeling adventurous), plus all the Khmer curries and soups. Tevy herself often cooks and recommends dishes.
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Frequently Asked Questions
What is fish amok and why is it Cambodia's national dish?
Fish amok (amok trei) is Cambodia's most celebrated dish — a steamed fish curry made with freshwater fish (traditionally snakehead or catfish), coconut milk, slok ngor leaves, kroeung paste (lemongrass, galangal, turmeric, kaffir lime), and egg. Authentically it's steamed in banana leaf cups until custard-like. Many tourist restaurants serve a watered-down curry version, but the real thing has a thick, mousse-like texture. It's considered Cambodia's national dish and predates similar Thai curries.
How much does fish amok cost in Siem Reap?
At local restaurants and street stalls, fish amok costs $3–$5 USD. Mid-range restaurants charge $6–$12. Fine dining spots like Cuisine Wat Damnak or Embassy include it in tasting menus ($25–$55 per person). Most tourist-area restaurants price it around $5–$8. The quality varies enormously — price doesn't always correlate with authenticity.
What's the difference between real fish amok and the tourist version?
Authentic fish amok is steamed (not simmered) in banana leaf cups, giving it a thick, custard-like consistency. The tourist version served at many Pub Street restaurants is essentially a thin coconut curry soup — easier and faster to make but nothing like the real thing. Look for amok that arrives in a banana leaf cup with a firm, mousse-like texture. If it's soupy, it's not traditional amok. The Sugar Palm's Chef Kethana is considered the authority on authentic preparation.
Where is the best area to eat fish amok in Siem Reap?
The Wat Bo neighborhood has the highest concentration of quality Khmer restaurants (Sugar Palm, Mahob Khmer, Embassy). Wat Damnak village is home to Cuisine Wat Damnak and Haven. Avoid the Pub Street strip for authentic amok — while convenient, most restaurants there serve the watered-down curry version. The best fish amok tends to be found at dedicated Khmer restaurants run by Cambodian chefs, slightly away from the main tourist drag.
Can I learn to make fish amok in Siem Reap?
Yes! Several cooking classes in Siem Reap teach fish amok preparation. Le Tigre de Papier near Pub Street offers classes, and Sojourn Boutique Villas has a well-regarded cooking school. Many classes include a market visit to source ingredients. Expect to pay $15–$30 per person for a half-day class that covers amok plus 2–3 other dishes. It's one of the most popular cooking class dishes in Cambodia.
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