Quick answer
For an unforgettable introduction to modern Icelandic cuisine in a beautifully restored setting, Matur og Drykkur offers an unparalleled experience.
- Best overall
- Matur og Drykkur
- Best budget
- Bæjarins Beztu Pylsur
- Best experience
- Dill Restaurant
- Last verified
- 2026-03
How we picked these
Our selection of Reykjavik's best restaurants for 2026 is based on extensive research, incorporating local expert recommendations, diner reviews, culinary awards, and secret menu insights. We focused on authenticity, innovation, value, and overall dining experience to curate a diverse list for every taste and budget.
All 12 Spots at a Glance
| # | Name | Style | Price | Rating | Area |
|---|---|---|---|---|---|
| #None | Matur og Drykkur | New Nordic, Icelandic, Seafood | 8,000-15,000 ISK per person ($58-110 USD) | — | Neighborhood |
| #None | Dill Restaurant | New Nordic, Fine Dining, Seasonal | 18,000-25,000 ISK per person ($130-180 USD) | — | Neighborhood |
| #None | Messinn | Seafood, Traditional Icelandic, Casual | 3,500-6,000 ISK per person ($25-44 USD) | — | Neighborhood |
| #None | Sægreifinn (The Sea Baron) | Seafood, Soups, Casual | 2,500-4,500 ISK per person ($18-33 USD) | — | Neighborhood |
| #None | Bæjarins Beztu Pylsur | Street Food, Hot Dogs, Budget Eats | 700-1,000 ISK per person ($5-7 USD) | — | Neighborhood |
| #None | Rok Restaurant | Small Plates, Icelandic, Modern European | 6,000-9,000 ISK per person ($44-65 USD) | — | Neighborhood |
| #None | Old Iceland Restaurant | Traditional Icelandic, European, Seafood | 5,000-8,000 ISK per person ($36-58 USD) | — | Neighborhood |
| #None | Krost | Grill, Modern European, Casual | 4,500-7,500 ISK per person ($33-55 USD) | — | Neighborhood |
| #None | Fiskmarkaðurinn (The Fish Market) | Asian Fusion, Seafood, Fine Dining | 9,000-16,000 ISK per person ($65-115 USD) | — | Neighborhood |
| #None | Brauð & Co | Bakery, Pastries, Coffee Shop | 500-1,500 ISK per person ($4-11 USD) | — | Neighborhood |
| #None | Bastard Brew & Food | Brewery, Pub Food, American | 3,000-6,000 ISK per person ($22-44 USD) | — | Neighborhood |
| #None | ÓX Restaurant | Fine Dining, Tasting Menu, Modern European | 20,000-28,000 ISK per person ($145-200 USD) | — | Neighborhood |
Quick Picks by Budget
Best Picks by Occasion
Best for a Fine Dining Experience
For an unforgettable evening, indulge in the multi-course tasting menus at ÓX Restaurant or the pioneering New Nordic cuisine at Dill Restaurant. Both offer exquisite dishes and impeccable service perfect for a special occasion.
Best for Authentic Icelandic Flavors
Dive into the heart of Icelandic culinary traditions at Old Iceland Restaurant for classic dishes, or savor the freshest pan-fried fish at Messinn. Don't miss the iconic lobster soup from Sægreifinn (The Sea Baron) for a truly local taste.
Best for Casual Eats & Drinks
If you're seeking a relaxed vibe with great food, head to Bastard Brew & Food for craft beers and pub grub. For a quick, iconic bite, grab a hot dog from Bæjarins Beztu Pylsur, or enjoy modern European plates in a lively setting at Krost.
Best for Seafood Enthusiasts
Reykjavik is a seafood paradise! Experience creative Asian fusion seafood at Fiskmarkaðurinn (The Fish Market), or traditional Icelandic fish dishes at Messinn. For a more rustic, classic experience, Sægreifinn (The Sea Baron) is a must for its renowned lobster soup and fresh skewers.
Head-to-Head Comparisons
Dill Restaurant vs ÓX Restaurant
For the pinnacle of Reykjavik fine dining, both Dill Restaurant and ÓX Restaurant offer exceptional tasting menus. Dill is celebrated for its pioneering New Nordic cuisine, minimalist aesthetic, and Michelin star, making it perfect for a gastronomic journey. ÓX provides a more intimate, almost theatrical experience, seating only a handful of guests around a chef's table for a personalized culinary adventure. Choose Dill for cutting-edge Nordic innovation, and ÓX for an exclusive, highly curated interaction.
Messinn vs Sægreifinn (The Sea Baron)
These two offer distinct takes on casual Icelandic seafood. Messinn specializes in generously portioned, pan-fried fish dishes served in a cozy, relaxed atmosphere, ideal for a sit-down meal with friends or family. Sægreifinn (The Sea Baron), on the other hand, is a no-frills institution famous for its rich lobster soup and fresh seafood skewers, perfect for a quick, authentic bite right by the harbor. Opt for Messinn for a hearty fish dinner, or Sægreifinn for a legendary soup and a taste of local charm.
Matur og Drykkur
Housed in a former salt fish factory, Matur og Drykkur reimagines traditional Icelandic dishes with a modern, elegant twist. Their tasting menus are a journey through the country's culinary heritage, using fresh, local ingredients. The atmosphere is cozy yet sophisticated, perfect for a special evening.
🍽️ What to order
The Cod's Head (braised with chicken skin and potatoes) or the Icelandic Tasting Menu.
💡 Insider tip
Book well in advance, especially for weekend evenings. Their bread and butter is legendary – don't fill up too much before the mains!
"Matur og Drykkur was an absolute revelation. That cod's head sounds weird, but trust me, it's mind-blowing. Best meal I had in Reykjavik, hands down."— r/food user
Dill Restaurant
Iceland's first Michelin-starred restaurant, Dill is a temple to New Nordic cuisine. Chef Gunnar Karl Gíslason crafts exquisite tasting menus that highlight seasonal Icelandic produce, foraged ingredients, and sustainable sourcing. The intimate, minimalist setting enhances the focus on the innovative dishes.
🍽️ What to order
The multi-course Tasting Menu with wine pairings for the full experience.
💡 Insider tip
This is a true culinary experience, so set aside a few hours. Dress smart casual to match the refined atmosphere.
"If you're looking for a splurge, Dill is it. Every dish was a work of art, and the flavors were unlike anything I've ever tasted. Worth every Krona."— r/travel user
Messinn
Known for its 'fish pan' concept, Messinn serves incredibly fresh fish cooked in a variety of delicious sauces, all served directly in the pan. The atmosphere is lively, casual, and often bustling with both locals and tourists seeking a taste of authentic Icelandic seafood without the formality.
🍽️ What to order
The Arctic Char Pan with honey and almonds, or the Plokkfiskur (traditional fish stew) pan.
💡 Insider tip
It can get busy, so aim for an early dinner or be prepared for a short wait. Their bread is a great accompaniment to soak up the sauces.
"Messinn's fish pans are just phenomenal. So much flavor, and the portions are generous. The Arctic char was a standout, I still dream about it."— r/VisitingIceland user
Sægreifinn (The Sea Baron)
A true Reykjavik institution, Sægreifinn started as a small fisherman's shack and is now legendary for its lobster soup and fresh fish skewers. The rustic, no-frills setting perfectly complements the focus on incredibly fresh, simply prepared seafood. It's a must-visit for a taste of the sea.
🍽️ What to order
The famous Lobster Soup and a skewer of grilled whale, cod, or scallops.
💡 Insider tip
It's small and can get crowded. Grab a seat wherever you can find one. Don't be shy about asking for recommendations for the daily catch.
"You HAVE to go to Sægreifinn for the lobster soup. Seriously, it's life-changing. And grab a fish skewer, they're grilled perfectly."— r/travel user
Bæjarins Beztu Pylsur
Meaning 'The Best Hot Dogs in Town,' this legendary stand has been serving up delicious Icelandic lamb hot dogs since 1937. Loved by locals, tourists, and even Bill Clinton, it's a quintessential Reykjavik experience. It's quick, cheap, and undeniably tasty.
🍽️ What to order
An Icelandic hot dog 'eina með öllu' (one with everything): raw onions, crispy fried onions, ketchup, sweet mustard, and remoulade.
💡 Insider tip
Expect a line, especially around lunchtime or late evenings, but it moves quickly. Don't be afraid to try all the toppings!
"Seriously, Bæjarins Beztu Pylsur lives up to the hype. I thought 'it's just a hot dog,' but that 'eina með öllu' is something else. Had two!"— r/VisitingIceland user
Rok Restaurant
Located in a beautiful old wooden house near Hallgrímskirkja, Rok offers modern Icelandic cuisine in a trendy, vibrant setting. Their small plates concept is perfect for sharing and trying a variety of dishes, from reindeer to fresh seafood. It's known for its stylish ambiance and excellent wine list.
🍽️ What to order
The reindeer carpaccio, lamb tenderloin, and arctic char with smoked potatoes. Order 2-3 plates per person for a full meal.
💡 Insider tip
The restaurant is popular for its outdoor seating in summer with views of the church. Make a reservation as it fills up fast.
"Rok was fantastic for dinner. We shared a bunch of small plates and everything was delicious, especially the lamb. Great vibe and location too."— r/travel user
Old Iceland Restaurant
Offering a cozy and authentic Icelandic dining experience, Old Iceland focuses on classic dishes made with fresh, high-quality ingredients. The intimate atmosphere, often with soft music and warm lighting, makes it a welcoming spot to enjoy traditional recipes like lamb stew, seafood soup, or arctic char.
🍽️ What to order
The Lamb Fillet with blueberry sauce or the Pan-Fried Arctic Char.
💡 Insider tip
It's a smaller restaurant, so reservations are recommended, especially for groups. They often have a great catch of the day special.
"Old Iceland was exactly what I pictured for a traditional Icelandic meal. The lamb was so tender, and the staff were lovely. Felt really authentic."— r/VisitingIceland user
Krost
Located within the popular Hlemmur Mathöll (food hall), Krost specializes in flame-grilled dishes, from perfectly cooked steaks to fresh fish. It offers a more refined experience than a typical food stall, with a focus on quality ingredients and a vibrant, communal atmosphere within the bustling market.
🍽️ What to order
The Beef Tenderloin or the catch of the day, often grilled to perfection.
💡 Insider tip
Arrive early for dinner to secure a good spot, especially if you want to sit at the counter. Perfect for a delicious meal in a lively setting.
"We hit Hlemmur Mathöll and Krost was fantastic. The grilled fish was incredible, and being able to grab a craft beer from the bar next door was a bonus."— r/food user
Fiskmarkaðurinn (The Fish Market)
Fiskmarkaðurinn brilliantly fuses fresh Icelandic ingredients with an Asian twist, creating innovative and beautifully presented dishes. Their sushi and sashimi are outstanding, as are their cooked seafood and meat dishes. The restaurant boasts a chic, contemporary design with a lively atmosphere.
🍽️ What to order
The tasting menu for a comprehensive experience, or the sushi and sashimi platters.
💡 Insider tip
This is a popular spot for both locals and tourists; reservations are essential, especially for weekend evenings. Their cocktails are also top-notch.
"Fiskmarkaðurinn was our splurge meal and it didn't disappoint. The sushi was so fresh, and their unique take on Icelandic ingredients with Asian flavors was just amazing."— r/VisitingIceland user
Brauð & Co
A beloved organic bakery, Brauð & Co is famous for its sourdough bread, flaky pastries, and cinnamon buns. The distinct, colorful buildings are hard to miss, and the aroma of freshly baked goods often draws a crowd. It's perfect for a quick breakfast, a coffee break, or grabbing treats for later.
🍽️ What to order
The snúður (cinnamon bun), especially the one with chocolate, and a freshly baked sourdough loaf.
💡 Insider tip
Go early for the best selection, especially on weekends. Expect a short line, but the fresh-from-the-oven warmth is worth it.
"Oh my god, Brauð & Co's cinnamon buns are out of this world. Warm, sticky, gooey perfection. I swear I gained 5 pounds just from thinking about them."— r/travel user
Bastard Brew & Food
A lively gastropub offering a fantastic selection of craft beers brewed on-site, paired with a menu of elevated comfort food. From burgers and pizzas to heartier mains, the food is designed to complement their extensive beer list. It's a great spot for a casual meal, a few pints, and a vibrant atmosphere.
🍽️ What to order
One of their signature burgers with a flight of their house-brewed beers.
💡 Insider tip
Check out their happy hour deals for cheaper drinks. It can get quite loud and busy in the evenings, so it's more for a lively crowd.
"Bastard Brew & Food was a solid choice for pub grub and great beer. Their IPAs were excellent, and the burger hit the spot after a long day of touring."— r/Iceland user
ÓX Restaurant
ÓX offers an exceptionally intimate and exclusive dining experience, seating only 17 guests around a chef's counter. Diners are served an exquisite multi-course tasting menu directly by the chefs, who explain each dish and its ingredients. It's an immersive culinary journey focusing on premium seasonal produce.
🍽️ What to order
The nightly 10-12 course tasting menu – there is no à la carte option.
💡 Insider tip
Reservations are absolutely essential and should be made months in advance. Arrive on time, as everyone is seated and served simultaneously. This is a very special occasion restaurant.
"If you can get a reservation for ÓX, just do it. It's expensive, but it's not just a meal, it's a performance. The chefs are amazing, and every single course was perfect."— r/food user
Planning Your Reykjavik Visit
Making Reservations
For higher-end establishments like Dill Restaurant, ÓX Restaurant, and Fiskmarkaðurinn (The Fish Market), booking well in advance (weeks to months) is absolutely essential. For popular mid-range spots like Matur og Drykkur or Rok Restaurant, a reservation a few days ahead is highly recommended, especially on weekends.
Understanding Icelandic Tipping & Costs
Tipping is not customary or expected in Iceland as service charges are usually included. However, excellent service can be acknowledged with a small gratuity. Be prepared for higher-than-average meal costs, particularly for alcoholic beverages, even at casual places like Bastard Brew & Food.
Dress Codes & Dining Etiquette
Most Reykjavik restaurants, even fine dining ones, tend to have a relaxed "smart casual" dress code – you won't need a tuxedo for Dill Restaurant, but avoid overly casual attire. Icelandic dining culture is generally laid-back, but showing respect for the food and service is always appreciated.
Seasonal Delights & Freshness
Many restaurants, especially those focusing on New Nordic cuisine like Matur og Drykkur, pride themselves on using fresh, seasonal Icelandic ingredients. Don't be surprised if menus change to reflect what's available locally, ensuring the freshest possible experience. Seafood is consistently fresh year-round.
❓ Frequently Asked Questions
Is dining out in Reykjavik expensive?
Yes, dining out in Reykjavik is generally considered expensive compared to many other major cities, largely due to high import costs and taxes. A typical main course at a mid-range restaurant can cost between 3,500-7,000 ISK ($25-50 USD). Budget options like hot dogs or food hall meals are available for 700-2,500 ISK ($5-18 USD).
Do I need reservations for Reykjavik restaurants?
For popular restaurants, especially those in the fine dining category or during peak tourist season (June-August, December), reservations are highly recommended, often weeks in advance. For more casual spots, you might get away with walking in, but booking is always a good idea to avoid disappointment.
What kind of food is traditional in Reykjavik?
Traditional Icelandic food heavily features lamb and seafood. Popular dishes include Plokkfiskur (fish stew), Kjötsúpa (lamb soup), grilled or pan-fried Arctic Char or cod, and even fermented shark for the adventurous. Modern Icelandic cuisine often reinterprets these classics with a contemporary flair.
Is tipping customary in Reykjavik restaurants?
Tipping is not customary in Iceland. Service charges are usually included in the bill, and staff are paid a fair wage. While appreciated, it's not expected, and you won't offend anyone by not leaving a tip. If you had exceptional service, rounding up a small amount is sometimes done.
Are there good vegetarian or vegan options in Reykjavik?
Reykjavik has become increasingly vegetarian and vegan-friendly. Many restaurants now offer dedicated plant-based options, and there are several excellent fully vegan or vegetarian establishments. Look for places like Glo, Sumac, or even most fine dining spots will accommodate dietary needs with advance notice.
What's the best area for restaurants in Reykjavik?
The city center (Miðborg) is undoubtedly the best area for restaurants, particularly along Laugavegur, Skólavörðustígur, and the side streets branching off them. The Old Harbour and the Grandi area also boast fantastic seafood and trendy spots, while food halls like Hlemmur Mathöll offer diverse options under one roof.
What are some must-try traditional Icelandic dishes in Reykjavik?
You can't leave without trying the iconic lobster soup at Sægreifinn (The Sea Baron) or the hearty lamb and fish dishes at Old Iceland Restaurant. For a modern take on Icelandic staples, Matur og Drykkur reimagines classic recipes with contemporary flair.
Are Reykjavik restaurants expensive, and how can I dine on a budget?
Reykjavik's dining scene can be pricey, especially for fine dining experiences at places like Dill Restaurant or ÓX Restaurant. To save money, enjoy the legendary hot dogs from Bæjarins Beztu Pylsur, grab pastries and coffee from Brauð & Co, or opt for casual seafood at Sægreifinn (The Sea Baron).
Which restaurants are best for fresh seafood in Reykjavik?
For an exceptional seafood experience, Fiskmarkaðurinn (The Fish Market) offers incredible Asian fusion creations. Messinn is renowned for its generous portions of pan-fried fish, while Sægreifinn (The Sea Baron) is a rustic gem famous for its fresh skewers and lobster soup.
Do Reykjavik restaurants accommodate dietary restrictions like vegetarian or gluten-free?
While not every restaurant specializes in specific diets, many establishments, particularly modern European spots like Rok Restaurant or Krost, are accustomed to accommodating requests. It's always best to inform them when booking or upon arrival, especially at fine dining venues like Dill Restaurant.
What is 'New Nordic' cuisine, and where can I try it in Reykjavik?
New Nordic cuisine emphasizes local, seasonal, and often foraged ingredients with innovative cooking techniques. Dill Restaurant is Iceland's pioneer and flagship for this movement, offering a refined interpretation. Matur og Drykkur also explores Icelandic culinary heritage through a modern New Nordic lens.
What are the best affordable restaurants in Reykjavik?
For delicious and budget-friendly options, head to Bæjarins Beztu Pylsur for the famous Icelandic hot dog, or grab fresh pastries and coffee at Brauð & Co. For a sit-down meal, Sægreifinn (The Sea Baron) offers excellent lobster soup at a reasonable price, providing great value for seafood lovers.
Where can I find traditional Icelandic food in Reykjavik?
For authentic Icelandic cuisine, Old Iceland Restaurant serves classic dishes in a cozy setting, perfect for experiencing local flavors. For a modern, sophisticated take on tradition, Matur og Drykkur reinterprets historical Icelandic recipes with contemporary flair, offering a unique culinary journey rooted in local heritage.
Which Reykjavik restaurants are good for a special occasion or fine dining?
For an unparalleled fine dining experience, consider the Michelin-starred New Nordic cuisine at Dill Restaurant, renowned for its innovative use of local ingredients. Alternatively, the ultra-exclusive and intimate tasting menu at ÓX Restaurant promises a memorable and personalized culinary adventure, while Fiskmarkaðurinn (The Fish Market) offers upscale Asian-fusion seafood in a vibrant setting.
Are there good seafood restaurants in Reykjavik that aren't too expensive?
Absolutely! Sægreifinn (The Sea Baron) is legendary for its affordable yet delicious lobster soup and fresh skewers, located right by the Old Harbor. For a more substantial meal with generous portions, Messinn offers excellent fish pans in a casual and friendly atmosphere, providing great value for quality seafood.
What kind of breakfast or brunch spots are popular in Reykjavik?
While many hotels offer breakfast, for a local experience, Brauð & Co is a must-visit bakery renowned for its freshly baked sourdough, pastries, and excellent coffee, perfect for a quick and delicious start to your day. Many cafes around the city also offer European-style options for a more substantial brunch.
Is Reykjavik's restaurant scene good for vegetarians or vegans?
While not exclusively vegetarian, many modern Icelandic restaurants are increasingly accommodating dietary restrictions. Places like Rok Restaurant, with its small plates concept, often have good vegetarian options. It's always best to check menus online or call ahead for specific offerings, but you'll generally find choices beyond just salads in most contemporary eateries.
What are the must-try Icelandic dishes in Reykjavik?
You absolutely must try the iconic Icelandic hot dog from Bæjarins Beztu Pylsur. For seafood, the lobster soup at Sægreifinn (The Sea Baron) and pan-fried fish at Messinn are local favorites. Don't miss traditional lamb soup or creative Nordic cuisine at places like Matur og Drykkur for a modern twist on heritage ingredients.
Is Reykjavik expensive for food?
Yes, dining out in Reykjavik can be quite expensive, especially for fine dining. Expect to pay premium prices for quality ingredients and culinary experiences. However, there are budget-friendly options like hot dog stands, bakeries such as Brauð & Co, and more casual eateries like Bastard Brew & Food if you're mindful of your spending.
Where can I find vegetarian or vegan options in Reykjavik?
While traditional Icelandic cuisine is very meat and fish-heavy, Reykjavik's culinary scene is increasingly accommodating. Many modern European restaurants like Rok Restaurant often feature well-crafted vegetarian small plates, and most establishments are willing to adapt dishes upon request. It's always best to check menus online or call ahead.
What's the best place for a quick, cheap meal in Reykjavik?
For the quickest and cheapest meal, head directly to Bæjarins Beztu Pylsur for their world-famous hot dogs. Another excellent option is grabbing fresh pastries and coffee from Brauð & Co for an affordable breakfast or light snack. Sægreifinn (The Sea Baron) also offers a relatively inexpensive and filling lobster soup.
Do I need to make reservations at restaurants in Reykjavik?
For popular mid-range and almost all fine dining restaurants, yes, absolutely. Places like Dill Restaurant, ÓX Restaurant, and Fiskmarkaðurinn (The Fish Market) often require reservations weeks or months in advance. For casual spots like Messinn or Rok Restaurant, a reservation a few days prior, especially for weekends, is a good idea to avoid disappointment.
What are typical dining hours in Reykjavik?
Lunch is usually served between 11:30 AM and 2 PM, while dinner service typically runs from 6 PM to 10 PM. Cafes and bakeries open earlier, usually around 8 AM for breakfast. Keep in mind that fine dining experiences, like at Dill Restaurant or ÓX Restaurant, are often a multi-hour affair, starting around 7 PM.
What's the best traditional Icelandic food to try in Reykjavik?
To savor traditional Icelandic cuisine, you absolutely must try the lamb at Old Iceland Restaurant or Matur og Drykkur. Don't leave without sampling the famed lobster soup at Sægreifinn (The Sea Baron), and for an iconic snack, grab a hot dog 'with everything' from Bæjarins Beztu Pylsur. These spots offer a genuine taste of the island's culinary heritage.
Is Reykjavik expensive for dining?
Reykjavik can be quite expensive for dining, especially at mid-range and fine dining establishments. For example, a meal at Dill Restaurant or ÓX Restaurant can easily be over $150 per person. However, there are budget-friendly options like the hot dogs at Bæjarins Beztu Pylsur or pastries from Brauð & Co that offer great value. Planning your meals and balancing splurges with more casual bites can help manage costs.
Where can I find vegetarian or vegan options in Reykjavik?
Reykjavik's dining scene is increasingly accommodating to vegetarian and vegan diets. Many modern European restaurants like Rok Restaurant and Krost offer several plant-based dishes or can adapt existing menu items. Even traditional Icelandic places often have vegetarian options. It's always a good idea to check menus online or ask your server upon arrival for the best guidance.
What are the best seafood restaurants in Reykjavik?
For seafood lovers, Reykjavik is a paradise. Fiskmarkaðurinn (The Fish Market) offers an upscale Asian fusion seafood experience, while Messinn is beloved for its cozy atmosphere and delicious pan-fried fish dishes. For a truly authentic and casual bite, the lobster soup at Sægreifinn (The Sea Baron) is legendary and an absolute must-try.
Where can I get a good breakfast or coffee in Reykjavik?
For an excellent start to your day, Brauð & Co is the top choice for artisanal sourdough bread, delicious pastries, and great coffee. This popular bakery offers a warm and inviting atmosphere perfect for a morning treat. Many hotels also offer breakfast buffets, but Brauð & Co provides a true local experience.
What's the dress code for fine dining in Reykjavik?
For Reykjavik's fine dining establishments like Dill Restaurant, Fiskmarkaðurinn (The Fish Market), or ÓX Restaurant, smart casual attire is generally appropriate. While a suit and tie are not strictly necessary, dressing up a bit (e.g., smart trousers, collared shirt for men; elegant top, dress, or skirt for women) will ensure you feel comfortable and fit in with the sophisticated ambiance. Avoid very casual wear like shorts or sportswear.
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