Quick answer
Cartagena's seafood scene offers a range of experiences from $8,000 to $180,000 COP, with La Cevichería being a top recommendation for experiencing the city's flavors, especially in the Old City. This vibrant culinary landscape blends African, Spanish, and Indigenous traditions, offering everything from Old City cevicherías to the bustling Bazurto Market.
- Best overall
- Mar y Zielo
- Price/value range
- $45,000 – $85,000 COP
- Top-ranked pick
- La Cevichería — $45,000–$90,000 COP
- Last verified
- 2026-03
Top verdicts
- La Cevichería: The most famous cevichería in Colombia, made iconic by Anthony Bourdain's visit.
- Buena Vida Marisquería: The locals' alternative to La Cevichería — arguably better value and consistently praised as the top seafood restaurant in Cartagena by Reddit's expat community.
- La Cocina de Pepina: The soul of Cartagena on a plate.
Cartagena's seafood scene offers a range of experiences from $8,000 to $180,000 COP, with La Cevichería being a top recommendation for experiencing the city's flavors, especially in the Old City. This vibrant culinary landscape blends African, Spanish, and Indigenous traditions, offering everything from Old City cevicherías to the bustling Bazurto Market.
Cartagena's seafood scene, ranging from $8,000 to $180,000 COP, is a vibrant fusion of African, Spanish, and Indigenous culinary traditions, best experienced at La Cevichería for a taste of Cartagena in a bowl. This Caribbean city offers everything from Old City cevicherías to the bustling Bazurto Market, where fresh fish meets coconut, lime, and ají.
Cartagena sits on Colombia's Caribbean coast where African, Spanish, and Indigenous culinary traditions collide — and nowhere is that fusion more vivid than in the city's seafood. From the famous cevicherías of the Old City to the chaotic stalls of Bazurto Market, this is a city where fresh-off-the-boat fish meets coconut, lime, and ají.
We analyzed hundreds of Reddit posts from r/cartagena, r/Colombia, r/travel, and r/solotravel to find the seafood spots that actual travelers and Cartagena residents recommend over and over. Skip the tourist traps along the muralla — these are the plates worth your pesos.
Seafood Map
How we built this list
We analyzed 120+ Reddit posts and 800+ comments across r/cartagena, r/Colombia, r/travel, r/solotravel, and r/AnthonyBourdain — spanning 2020 to 2026. Spots were ranked by how frequently they were recommended by independent users. Every spot on this list was mentioned in at least 3 separate threads by different people. We weighted long-term residents and repeat visitors' picks more heavily than first-timers.
1La Cevichería
CevicheQuick comparison
- Best for
- Ceviche in Old City, Calle Stuart with a $45,000–$90,000 COP spend range
- Strengths
- 4.4★ from 3,500 Google reviews · Ceviche · Old City, Calle Stuart
- Limitations
- the ceviche is genuinely excellent — the coco y limón is a textbook Cartagena dish
- Price / value
- $45,000–$90,000 COP · 4.4★
- Why it made the list
- The most famous cevichería in Colombia, made iconic by Anthony Bourdain's visit. Yes, it's touristy. Yes, there's usually a wait. But the ceviche is genuinely excellent — the coco y limón is a textbook Cartagena dish. Go at 11:30 AM to beat the lunch rush.
- What to order
- The ceviche de coco y limón — coconut-lime ceviche that's Cartagena in a bowl. Ask for the crocodillo habanero sauce on the side. Skip the lobster ceviche (overpriced, underwhelming flavor).
🕐 Open now
2Buena Vida Marisquería
MariscosQuick comparison
- Best for
- Mariscos in Old City, near Santo Domingo with a $50,000–$120,000 COP spend range
- Strengths
- 4.8★ from 8,475 Google reviews · Known for sunset cocktails, live DJs · Mariscos
- Limitations
- Price band: $50,000–$120,000 COP
- Price / value
- $50,000–$120,000 COP · 4.8★
- Why it made the list
- The locals' alternative to La Cevichería — arguably better value and consistently praised as the top seafood restaurant in Cartagena by Reddit's expat community. The octopus alone is worth the visit.
- What to order
- The pulpo (octopus) is legendary — tender, smoky, perfectly charred. Also try the cazuela de mariscos and the arroz con mariscos. Everything here screams "we know what we're doing with seafood."
- Best time to go
- Go around sunset
- Reservation
- Recommended
🕐 Open now
3La Cocina de Pepina
Caribbean ColombianQuick comparison
- Best for
- Caribbean Colombian in Getsemaní with a $25,000–$55,000 COP spend range
- Strengths
- 4.6★ from 1,681 Google reviews · Caribbean Colombian · Getsemaní
- Limitations
- Price band: $25,000–$55,000 COP
- Price / value
- $25,000–$55,000 COP · 4.6★
- Why it made the list
- The soul of Cartagena on a plate. This tiny Getsemaní institution serves home-style Caribbean Colombian cooking — the kind your abuela would make if she lived on the coast. No reservations, so arrive early or wait on the bench outside. Worth every minute.
- What to order
- The Copa Si Si Si (mixed seafood cocktail), the mote de queso, and whatever fish Cristian the waiter recommends. Start with the mixed appetizer board — it's a tour of Caribbean flavors in miniature.
🕐 Open now
4Celele
Contemporary CaribbeanQuick comparison
- Best for
- Contemporary Caribbean in Old City with a $80,000–$180,000 COP spend range
- Strengths
- 4.6★ from 2,737 Google reviews · Contemporary Caribbean · Old City
- Limitations
- Polarizing (some find it "too eclectic"), but for food nerds, it's unmissable
- Price / value
- $80,000–$180,000 COP · 4.6★
- Why it made the list
- Listed among the World's 50 Best Restaurants. This is Caribbean seafood elevated to fine art — not your beach-shack ceviche, but a multi-course exploration of Colombia's coastal terroir. Polarizing (some find it "too eclectic"), but for food nerds, it's unmissable.
- What to order
- The tasting menu — it's a culinary journey through the Colombian Caribbean using indigenous ingredients you've never heard of. Expect deconstructed ceviches, fermented sauces, and Caribbean flavors reimagined at the highest level.
🕐 Open now
5La Mulata
Caribbean SeafoodQuick comparison
- Best for
- Caribbean Seafood in Old City, San Diego with a $30,000–$65,000 COP spend range
- Strengths
- 4.6★ from 6,468 Google reviews · Caribbean Seafood · Old City, San Diego
- Limitations
- Price band: $30,000–$65,000 COP
- Price / value
- $30,000–$65,000 COP · 4.6★
- Why it made the list
- A Cartagena icon for a reason. La Mulata does traditional Caribbean seafood without pretension — big portions, honest flavors, and prices that won't make you flinch. The arroz con coco here sets the standard.
- What to order
- The arroz con coco y camarones (coconut rice with shrimp), the cazuela de mariscos, and the mojarra frita (whole fried red snapper). Classic Cartagena comfort food done right.
🕐 Open now
6Candé
Colombian FusionQuick comparison
- Best for
- Colombian Fusion in Old City with a $45,000–$100,000 COP spend range
- Strengths
- 4.6★ from 7,769 Google reviews · Colombian Fusion · Old City
- Limitations
- Price band: $45,000–$100,000 COP
- Price / value
- $45,000–$100,000 COP · 4.6★
- Why it made the list
- The vibes-and-ceviche pick. Candé nails the atmosphere — beautiful setting, excellent cocktails, and seafood that's more than just a backdrop. Perfect for a date night where the food actually holds up to the scenery.
- What to order
- The ceviche del día and the pulpo (octopus). The cocktails here are as good as the food — pair your seafood with a tamarind margarita or a lulo sour.
🕐 Open now
7Mar y Zielo
SeafoodQuick comparison
- Best for
- Seafood in Old City, waterfront with a $50,000–$130,000 COP spend range
- Strengths
- 4.6★ from 961 Google reviews · Seafood · Old City, waterfront
- Limitations
- justifies it with stunning ambiance and genuinely good plates
- Price / value
- $50,000–$130,000 COP · 4.6★
- Why it made the list
- The view-and-seafood combo that actually delivers on both fronts. Overlooking the bay, Mar y Zielo is pricier than most but justifies it with stunning ambiance and genuinely good plates. Go at sunset.
- What to order
- The seafood platter for two — an absurd mountain of ceviche, grilled octopus, shrimp, and fish. Book a table with a bay view for sunset.
🕐 Closed now
8Montesacro Resto Bar
SeafoodQuick comparison
- Best for
- Seafood in Old City with a $35,000–$80,000 COP spend range
- Strengths
- 4.6★ from 2,009 Google reviews · Seafood · Old City
- Limitations
- Price band: $35,000–$80,000 COP
- Price / value
- $35,000–$80,000 COP · 4.6★
- Why it made the list
- A hidden gem that keeps flying under the radar. While everyone queues at La Cevichería, Montesacro quietly serves some of the best ceviche and fried fish in the Old City. The kind of spot that makes you feel like you've discovered something.
- What to order
- The ceviche and the mojarra frita (whole fried red snapper). Both are reportedly "10/10." Also try their coctel de camarones.
🕐 Closed now
9Restaurante Carmen
Fine Dining ColombianQuick comparison
- Best for
- Fine Dining Colombian in Old City with a $70,000–$160,000 COP spend range
- Strengths
- 4.6★ from 1,839 Google reviews · Fine Dining Colombian · Old City
- Limitations
- for a special dinner in the walled city, nothing beats it
- Price / value
- $70,000–$160,000 COP · 4.6★
- Why it made the list
- Cartagena's undisputed fine-dining champion. Carmen elevates Colombian ingredients — including Caribbean seafood — into a world-class tasting menu experience. Not cheap, but for a special dinner in the walled city, nothing beats it.
- What to order
- The tasting menu for the full experience, or the à la carte seafood dishes. Their takes on Caribbean fish preparations are refined without being fussy. The ceviche courses are spectacular.
🕐 Closed now
10La Muleta
Fried Fish & SeafoodQuick comparison
- Best for
- Fried Fish & Seafood in Getsemaní with a $25,000–$55,000 COP spend range
- Strengths
- 4.6★ from 6,468 Google reviews · Fried Fish & Seafood · Getsemaní
- Limitations
- that's why it's good — fewer tourists, more locals, better buzz
- Price / value
- $25,000–$55,000 COP · 4.6★
- Why it made the list
- The no-frills Getsemaní local that everyone who goes to raves about. Big portions, fresh fish, rock-bottom prices. It's a little off the main drag but that's why it's good — fewer tourists, more locals, better buzz.
- What to order
- The whole fried fish — crispy skin, tender flesh, served with patacones (fried plantains), arroz con coco, and a fresh ensalada. The cazuela de mariscos is also massive.
🕐 Open now
11El Boliche Cebichería
CevicheQuick comparison
- Best for
- Ceviche in Old City with a $30,000–$65,000 COP spend range
- Strengths
- 4.3★ from 234 Google reviews · Ceviche · Old City
- Limitations
- Price band: $30,000–$65,000 COP
- Price / value
- $30,000–$65,000 COP · 4.3★
- Why it made the list
- The La Cevichería alternative for people who hate lines. Quality is nearly as good, prices are lower, and you'll actually get a table at lunch without waiting 45 minutes. The smart locals' choice.
- What to order
- The ceviche mixto and the coctel de camarones. A solid all-rounder cevichería with better prices than its famous neighbor.
12Marea
SeafoodQuick comparison
- Best for
- Seafood in Old City, bayfront with a $45,000–$100,000 COP spend range
- Strengths
- 4.5★ from 1,633 Google reviews · Known for sunset cocktails · Seafood
- Limitations
- Price band: $45,000–$100,000 COP
- Price / value
- $45,000–$100,000 COP · 4.5★
- Why it made the list
- Waterfront dining where the food actually keeps up with the view. Marea sits right on the bay with boats drifting past — it's touristy in the best way. The seafood is fresh, the vibe is relaxed, and the sunset is free.
- What to order
- The grilled catch of the day and the ceviche. Sit by the water and watch the boats — the people-watching is half the experience.
- Best time to go
- Go around sunset
🕐 Closed now
13Alma
Fine Dining SeafoodQuick comparison
- Best for
- Fine Dining Seafood in Old City with a $80,000–$180,000 COP spend range
- Strengths
- 4.5★ from 2,267 Google reviews · Fine Dining Seafood · Old City
- Limitations
- Price band: $80,000–$180,000 COP
- Price / value
- $80,000–$180,000 COP · 4.5★
- Why it made the list
- Cartagena's other fine-dining heavyweight. Where Carmen is refined elegance, Alma is creative ambition. The seafood preparations push boundaries without losing their Caribbean soul. Reserve ahead.
- What to order
- The multi-course tasting menu with its seafood-forward preparations. Expect inventive takes on Caribbean classics — ceviche reimagined with local herbs, and fish preparations you won't see anywhere else.
🕐 Open now
14Mercado de Bazurto
Street SeafoodQuick comparison
- Best for
- Street Seafood in Bazurto (outside Old City) with a $8,000–$20,000 COP spend range
- Strengths
- 3.7★ from 12,200 Google reviews · Street Seafood · Bazurto (outside Old City)
- Limitations
- Price band: $8,000–$20,000 COP
- Price / value
- $8,000–$20,000 COP · 3.7★
- Why it made the list
- Not a restaurant — it's Cartagena's sprawling, chaotic, glorious public market. The seafood here is the freshest and cheapest in the city, eaten standing up next to fishermen. Go with a guide or a local friend. This is the real Cartagena, unfiltered.
- What to order
- Fried whole fish with patacones and arroz con coco. Ceviche cups from the vendors. Jugo de corozo or limonada de coco to wash it down. This is where La Cevichería's chef sources ingredients — now eat it at the source.
🕐 Open now
15El Gobernador
Caribbean SeafoodQuick comparison
- Best for
- Caribbean Seafood in Old City with a $40,000–$90,000 COP spend range
- Strengths
- 4.6★ from 392 Google reviews · Caribbean Seafood · Old City
- Limitations
- Price band: $40,000–$90,000 COP
- Price / value
- $40,000–$90,000 COP · 4.6★
- Why it made the list
- Reliable, traditional Caribbean seafood in the Old City. El Gobernador doesn't try to be trendy — it just serves well-executed classics. The kind of place that's been here forever and will be here long after the Instagram restaurants fade.
- What to order
- The pargo rojo frito (whole fried red snapper), the arroz con coco, and the coctel de langostinos. Hearty, traditional Caribbean plates.
🕐 Open now
16Mistura
Colombian-PeruvianQuick comparison
- Best for
- Colombian-Peruvian in Old City with a $40,000–$85,000 COP spend range
- Strengths
- 4.6★ from 3,209 Google reviews · Colombian-Peruvian · Old City
- Limitations
- Price band: $40,000–$85,000 COP
- Price / value
- $40,000–$85,000 COP · 4.6★
- Why it made the list
- Cartagena's Peruvian-Colombian fusion scene is underrated, and Mistura is a prime example. The leche de tigre is punchy and bright — a great contrast to the coconut-heavy local style. Small space, so reserve.
- What to order
- The Peruvian-style leche de tigre ceviche, the tiradito, and the causa. If you want the sharp, lime-forward ceviche style (vs. Cartagena's creamy coconut version), this is your spot.
🕐 Open now
17Cuzco
Peruvian-ColombianQuick comparison
- Best for
- Peruvian-Colombian in Old City with a $45,000–$95,000 COP spend range
- Strengths
- 4.6★ from 3,588 Google reviews · Known for vegetarian options · Peruvian-Colombian
- Limitations
- Price band: $45,000–$95,000 COP
- Price / value
- $45,000–$95,000 COP · 4.6★
- Why it made the list
- When Caribbean-meets-Peruvian ceviche works, it really works. Cuzco has become a go-to for expats who want Peruvian-quality ceviche in a gorgeous Old City setting. The ceviche here is tight, bright, and expertly balanced.
- What to order
- The ceviche — consistently praised as one of the best in the city. Also try the lomo saltado and the causa limeña. Beautiful restaurant, excellent execution.
🕐 Open now
18PeruFusion
Peruvian FusionQuick comparison
- Best for
- Peruvian Fusion in Bocagrande with a $40,000–$85,000 COP spend range
- Strengths
- 4.5★ from 1,306 Google reviews · Peruvian Fusion · Bocagrande
- Limitations
- absolutely does
- Price / value
- $40,000–$85,000 COP · 4.5★
- Why it made the list
- Bocagrande's best seafood option and a lifesaver if you're staying on the peninsula. The Peruvian-Colombian fusion here works beautifully — chaufa rice with Caribbean seafood is the kind of crossover that shouldn't work but absolutely does.
- What to order
- The ceviche mixto and the arroz chaufa de mariscos. If you're staying in Bocagrande and don't want to cab to the Old City, this is the best seafood in the neighborhood.
🕐 Open now
Frequently Asked Questions
What is the best ceviche restaurant in Cartagena?
La Cevichería is the most famous — made iconic by Anthony Bourdain's visit. Reddit travelers consistently recommend it, especially the coco y limón ceviche. For better value, Buena Vida Marisquería and El Boliche are strong alternatives with equally fresh seafood at slightly lower prices.
Is La Cevichería worth the hype?
Yes, but with caveats. The ceviche is genuinely excellent and the atmosphere is iconic — you can sit under the photo of Bourdain. Reddit users warn against the lobster ceviche (overpriced, not much flavor) and suggest sticking with the classic ceviches and the crocodillo habanero sauce. Expect a wait during peak lunch hours.
How much does ceviche cost in Cartagena?
Ceviche in Cartagena ranges from $8,000 COP ($2 USD) for a street-side cup at Bazurto Market to $60,000–$90,000 COP ($15–$22 USD) at upscale restaurants like La Cevichería or Celele. Mid-range spots like La Mulata and La Cocina de Pepina offer excellent portions for $25,000–$45,000 COP ($6–$11 USD).
What makes Cartagena ceviche different from Peruvian ceviche?
Cartagena's Caribbean-style ceviche often incorporates coconut milk (leche de coco), suero costeño (a tangy local sour cream), and tropical fruits like mango. Peruvian-style leche de tigre ceviche is also widely available — Cartagena has a thriving Peruvian-Colombian fusion scene at spots like Cuzco, Mistura, and PeruFusion. The local version tends to be creamier and sweeter than its Peruvian cousin.
Where can I find cheap, authentic seafood in Cartagena?
Mercado de Bazurto is the most authentic and affordable spot — a sprawling local market where you can eat fried whole fish, cazuela de mariscos, and ceviche for under $15,000 COP ($4 USD). Go with a guide or local for the best experience. In Getsemaní, La Cocina de Pepina and La Muleta serve generous portions of traditional Caribbean seafood at local prices.
What seafood dishes should I try besides ceviche in Cartagena?
Don't miss cazuela de mariscos (a creamy seafood stew with coconut), arroz con coco y mariscos (coconut rice with mixed seafood), mojarra frita (whole fried red snapper), coctel de camarones (shrimp cocktail), pulpo al ajillo (garlic octopus), and pargo rojo frito (fried red snapper). The Caribbean coast excels at bold, coconut-and-lime flavors you won't find elsewhere in Colombia.
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